Anguk Station is the nearest station to Gyeongbukgong (Royal Palace), Bukchon Hanok Village (Korea Traditional Village), Insadong (Traditional Street), all the major must see, must go sites of Korea. How to go from Big John’s Place Guesthouse to Anguk Station ? Via Bus : 1005-1 Nonhyeon Station (논현역) → Get off at Jogyesa Temple 조계사 정류장. (35mins,
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Big John’s Place 制作泡菜. (一人 30,000韩元附加晚餐) 制作泡菜的时间到咯～韩国传统在入冬前都会制作泡菜，在 Big John’s Place 自己制作泡菜带回家吧！在泡菜专家的指导下亲自体验泡菜的制作。 泡菜制作后，可以享用美味的韩国包肉与韩国米酒。 可以带回4～5公斤的泡菜哦～ 如有兴趣，可发邮件给我们哦 ：http://www.bigjohnsplace.net/contactus/?lang=zh-hant 条件如下 只限在韩国的外国人。 两堂课，11月8号与15号，13:00点。（注册时，请说明日期） 注册截止为11月6号 （11月8号课） 和 11月13号（11月15号课）韩国时间23:59正. 课会有中文／英文翻译。 泡菜制作大概两小时。 预计4～5公斤泡菜可带回. 30,000韩元的费用包含了课堂上将会使用的器材，材料等，和课后的晚餐费。我们会提供塑料袋让您把泡菜带回家。 朋友 （没参与泡菜制作) 也欢迎课后的一起用餐。一人10，000韩元。 参与者限制为8人。 位置有限, 有兴趣请联络。 声明. 我们在这泡菜制作没收取任何盈利。我们是纯粹为了介绍韩国的文化。30，000韩元包含了器材，需要的用料和课后餐。 任何取消/修改将是Big John’s Place自由裁量权，我们会提前通知。
Continue reading » Kimchi Making at Big John’s Place. (30,000won per person) It is the Kimchi Making Season ! Make and bring home your very own Kimchi with Big John’s Place . Learn about the process of Kimchi making guided by a professional Kimchi Instructors with 40 years of experience behind her belt. After the event, get the chance to
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The Korea Meteorological Administration has forecasted the first place to see the magnificent fall colors this year will be starting in the northeast region, at Seoraksan National Park (Gangwon-do) around September 25, followed by the central region around October 14, and then Jirisan National Park (Gyeongsangnam-do ) in the south central region October 7 to 19.
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If you are into spicy food, with franchises all over Korea, Oh Jju (오쭈) is a must eat in Korea. With the best selling spicy octopus stir fry with samgyupsal (pork belly), whipped cream makgeolli, cheese fondue dip, etc, how can you miss this ? If you are feeling adventurous, try ordering the Honey Butter Modu
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