[Big John’s Place] Kimchi Making

Photos purely for illustration only

Photos purely for illustration only

 

Kimchi Making at Big John’s Place.  (30,000won per person)


It is the Kimchi Making Season ! Make and bring home your very own Kimchi with Big John’s Place . Learn about the process of Kimchi making guided by a professional Kimchi Instructors with 40 years of experience behind her belt.

After the event, get the chance to taste fresh Kimchi with Bossam (korean boiled pork dish) and Makgeolli (Korean Rice Wine).

And also bring home about 4~5kg of self-made Kimchi !

To register, please send us an email via “Contact Us“.

Terms & Conditions as below.


  • Only for foreigners in Korea.
  • Sessions only available at 13:00 on 8th November and 15th November. (Please specific date when contacting us)
  • Registrations ends 6th Nov for 8th Novand 13th Nov for 15th Nov at 12noon KST (Korean time).
  • Lesson conducted in Korean with English-speaking translator.
  • Kimchi making session estimated to be approx 2 hours.
  • Estimated 4 ~ 5kg of Kimchi to be brought home.
  • 30,000won fee includes of all equipments to be used in class, ingredients and after class meal. Plastic containers will be provided to bring the Kimchi home.
  • Friends (not involve in the kimchi making session)  are welcome to join the after meal session at 10,000won per person.
  • Maximum participants to be capped at 8.
  • Limited seats available, please contact us here.

Disclaimer.


  • We are not making any out of this event, we are purely organising our of cultural exchange purpose. The 30,000won covers the equipments, ingredients and after class meal fee.
  • Any cancellation/modification will be at Big John’s Place discretion and we will inform in advance in terms of such conditions.
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[首尔大约翰广场旅馆 Big John’s Place民宿] 制作泡菜体验

Photos purely for illustration only

Photos purely for illustration only

 

Big John’s Place 制作泡菜.  (一人 30,000韩元附加晚餐)


制作泡菜的时间到咯~韩国传统在入冬前都会制作泡菜,在 Big John’s Place 自己制作泡菜带回家吧!在泡菜专家的指导下亲自体验泡菜的制作。

泡菜制作后,可以享用美味的韩国包肉与韩国米酒。

可以带回4~5公斤的泡菜哦~

如有兴趣,可发邮件给我们哦 :http://www.bigjohnsplace.net/contactus/?lang=zh-hant 

条件如下


  • 只限在韩国的外国人。
  • 两堂课,11月8号与15号,13:00点。(注册时,请说明日期)
  • 注册截止为11月6号 (11月8号课) 和 11月13号(11月15号课)韩国时间23:59正.
  • 课会有中文/英文翻译。
  • 泡菜制作大概两小时。
  • 预计4~5公斤泡菜可带回.
  • 30,000韩元的费用包含了课堂上将会使用的器材,材料等,和课后的晚餐费。我们会提供塑料袋让您把泡菜带回家。
  • 朋友 (没参与泡菜制作)  也欢迎课后的一起用餐。一人10,000韩元。
  • 参与者限制为8人。
  • 位置有限, 有兴趣请联络

声明.


  • 我们在这泡菜制作没收取任何盈利。我们是纯粹为了介绍韩国的文化。30,000韩元包含了器材,需要的用料和课后餐。
  • 任何取消/修改将是Big John’s Place自由裁量权,我们会提前通知。
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